Sumatra Mandheling Decaf
Sumatra Mandheling Decaf
Swiss Water Decaf. Earthy & Bold.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Swiss Water Decaf. Earthy & Bold.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Roasted Fresh & Shipped the same day
Grower
Smallholder farmers in Sumatra, Indonesia
Region
Mandheling, Sumatra, Indonesia
Altitude
1,100 – 1,500 MASL (3,600 – 4,900 ft)
Harvest
June – December
Soil Type
Volcanic, nutrient-rich soil
Process
Hand-picked, Chemical-Free Decaf, Wet-Hulled (Giling Basah), Sun-Dried on Patios
Varietals
Typica, Catimor
Our Quality Promise
Swiss Water® Process
Best Brewing Methods
✔ Espresso Recipe (Smooth & Balanced Crema)
• Dose: 18g
• Yield: 36g
• Time: 25-30 sec
✔ Moka Pot (Rich & Intense Flavor)
• Grind Size: Medium-Fine
• Ratio: 1:7 (e.g., 20g coffee to 140ml water)
✔French Press(Full-Bodied & Velvety Texture)
• Grind Size: Coarse
• Ratio: 1:15 (e.g., 30g coffee to 450ml water)
Rich, Bold Flavor Without Caffeine – Perfect for evening or late-night coffee lovers
Packed with Antioxidants – High polyphenol and chlorogenic acid content for wellness
Gentle on Digestion – Low acidity and smooth finish, ideal for sensitive stomachs
100% Chemical-Free Decaf – Naturally processed without additives
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