SMOOTH & BALANCED
Rich chocolate · Caramel sweetness · Roasted nuts
A smooth medium-roast espresso built around balance, with caramel sweetness, rich chocolate, and warm roasted-nut character in every cup.
Grower
Arabica coffees sourced from
family-run farms and specialty coffee producers.
Region
Central & South America
Harvest
October–March, varying by growing region.
Soil Type
Mineral-rich volcanic and loamy soils with good natural drainage.
Varietals
Bourbon · Typica · Catuaí
✔ Espresso Machine (Smooth & Balanced)
Prima Crema is designed for a rounded espresso with caramel sweetness, chocolate depth and a smooth roasted-nut finish.
✔ French Press (Smooth & Full)
A longer brew that emphasizes body, chocolate and the coffee’s softer roasted-nut character.
Developed for Balanced Espresso
Medium roasted for caramel sweetness, chocolate depth and balanced body
Smooth Medium Roast
Rich and rounded, without the heavier character of a dark roast.
Naturally Rich Flavor
Caramel, chocolate and roasted-nut notes with no added flavoring.
Versatile by Design
Smooth straight, yet rich enough for milk-based drinks.
Natural Coffee Antioxidants
Coffee naturally contains antioxidant compounds, including polyphenols.
Naturally Caffeinated
Naturally occurring caffeine with no added stimulants.
Flavor Comes From the Coffee
Its caramel sweetness, chocolate richness, and roasted-nut character are developed naturally through the coffee and its medium roast.
No Artificial Flavors
Pure roasted coffee with no artificial flavoring, fillers or unnecessary additives.
Keep Prima Crema ready for your everyday espresso with freshly roasted coffee delivered automatically on the schedule that works for you.
Balanced espresso, delivered with the same care as every Espresso No.1 coffee
