Colombia Supremo Decaf
Colombia Supremo Decaf
Swiss Water Decaf. Balanced Cocoa.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Swiss Water Decaf. Balanced Cocoa.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Grower
Huila Estate – Smallholder Farmers
Region
Huila, Colombia
Harvest
September – December
Soil Type
Volcanic soil, rich in minerals
Varietals
Caturra, Typica, Colombia
Our Quality Promise
100% Chemical-Free Decaf
Best Brewing Methods
✔ Espresso Recipe (Smooth & Balanced Crema)
• Dose: 18g
• Yield: 36g
• Time: 25-30 sec
✔ V60 Pour-Over (Clean & Sweet with a Vibrant Aroma)
• Grind Size: Medium-Fine
• Ratio: 1:16 (e.g., 20g coffee → 320ml water)
• Time: 3:00 min
✔ French Press (Full-Bodied & Velvety Texture)
• Grind Size: Coarse
• Ratio: 1:15 (e.g., 30g coffee → 450ml water)
• Steep Time: 4 minutes
Rich, Full Flavor Without Caffeine – A balanced, smooth cup that doesn’t compromise on taste
Packed with Antioxidants – High polyphenol and chlorogenic acid content for wellness
Gentle on Digestion – Naturally grown, shade-grown, and chemical-free
100% Chemical-Free Decaf – Swiss Water® Process ensures a pure, natural decaffeination
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