Espresso Reserve
Espresso Reserve
Velvety Body. Chocolate Depth.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Velvety Body. Chocolate Depth.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Roasted Fresh & Shipped the same day
Grower
Carefully selected Arabica lots grown by family farms and cooperatives
Region
Central & South America
Harvest
October to March, depending on lot selection.
Soil Type
Nutrient rich volcanic and loamy soils
Varietals
Bourbon, Typica, and Catuai
Best Brewing Methods
✔ French Press: Reserve Roast performs beautifully in French press, bringing out its syrupy body, chocolate finish, and smooth depth.
• Grind Size: Coarse
• Ratio: 1:15
• Steep Time: 4 minutes
✔ Pour Over: Pour over highlights the winey notes, soft acidity, and refined sweetness of this medium dark roast.
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