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Sumatra Mandheling

Earthy Depth. Bold Character.

Part of our Legendary Origins Collection — the world’s most celebrated coffees. From Colombia’s Award-Winning Highlands

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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Syrupy richness, buttery chocolate aftertaste, bold full body, low acidity

  • Process: Wet-Hulled (Giling Basah)

  • Roast Level: Medium

  • Altitude: 1,100 – 1,500 MASL (3,600 – 4,900 ft)

  • Best For: Espresso, French Press, Drip Coffee, Moka Pot

  • Freshness: Roasted to order for peak flavor

Roasted Fresh & Shipped the same day

Coffee Details

Coffee Details

Grower
Smallholder farmers in Sumatra

Region
Mandheling, Sumatra, Indonesia

Altitude
1,100 – 1,500 MASL (3,600 – 4,900 ft)

Harvest
June – December

Soil Type
Volcanic, nutrient-rich soil

Process
Hand-picked, Wet-Hulled (Giling Basah), Sun-Dried on Patios

Varietals
Typica, Catimor

Grind & Brewing Recommendations

Grind & Brewing Recommendations

Best Brewing Methods

  • Espresso: 18g in → 36g out | 25-30
    sec

  • V60 Pour-Over: 20g coffee → 320ml
    water | 3:30 min | Medium-Coarse Grind

  • French Press: 30g coffee → 500ml
    water | 4:00 min | Coarse Grind

Why Choose Our Coffee?

  • 100% Specialty-Grade – Hand-selected, expertly roasted for optimal flavor

  • Roasted Fresh to Order – Peak freshness & quality guaranteed

  • Sustainably Sourced – Supporting smallholder farmers and eco friendly farming

  • Naturally Low Acidity – Smooth and
    gentle on digestion

Health Benefits

Health Benefits

  • Bold Yet Smooth Energy – Naturally
    strong yet easy to drink

  • Packed with Antioxidants – High
    levels of polyphenols and chlorogenic acids (CGAs)

  • Gut-Friendly & Easy on Digestion – Low acidity, rich and smooth body

  • No Chemicals, No Toxins – Grown and processed without additives

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