Decaf Brazil Cerrado

Name: Decaf Brazil Cerrado
Brand: ESPRESSO No.1
Price: 29.95 USD
Availability: InStock

CARAMEL & CHOCOLATE
Caramel sweetness · Chocolate · Low acidity
SWISS WATER® PROCESS DECAF

A naturally sweet decaf from Brazil’s Minas Gerais region, with rich caramel, smooth chocolate and a clean, rounded finish. Medium roasted for a rich, balanced cup with low perceived acidity while preserving the coffee’s naturally sweet character.

Choose Decaf Brazil Cerrado for a sweet, chocolate-forward espresso with low acidity and smooth body — without the caffeine

1

SELECT YOUR GRIND

Choose the grind that matches your brew method.

Whole Bean

Filter Grind

Espresso Grind

2

CHOOSE YOUR QUANTITY

The more you order, the more you save.

1 BAG (12oz)

$26.96

+ $7.95 Shipping

Quick Coffee Facts

Tasting Notes: Caramel, chocolate and mellow sweetness, with low perceived acidity and a clean, rounded finish.

Process: Natural / Dry Process + Swiss Water® Decaffeination.

Roast Level: Medium Roast

Altitude: 1,100 – 1,200 MASL
(2,600–3,900 ft) in the elevated coffee-growing areas of Minas Gerais.

Best For: Espresso, cappuccino, flat white and French press. Its smooth body and chocolate-forward profile work especially well in espresso and milk-based drinks.

Coffee Details

Region
Cerrado · Minas Gerais, Brazil

Altitude
800–1,200 MASL

Harvest
May–September

Soil Type
Clay-rich, well-drained soils

Process
Natural / Dry Process · Sun-Dried

Varietals
Bourbon · Catuaí · Mundo Novo

Grind & Brewing Recommendations

Best Brewing Methods

Espresso (Sweet & Full-Bodied)
• Dose: 18g
• Yield: 36g
• Time: 25–30 sec

Moka Pot (Rich & Chocolate-Forward)
• Grind Size: Medium-Fine
• Ratio: 1:7 (e.g., 20g coffee to 140ml water)

French Press (Smooth & Rounded)
• Grind Size: Coarse
• Ratio: 1:15 (e.g., 30g coffee to 450ml water)
• Steep Time: 4 minutes

Why Choose Our Coffee?

Developed for Espresso
Medium roasted to emphasize caramel sweetness, chocolate depth and body, even without the caffeine.

Swiss Water® Process
Decaffeinated without chemical solvents while preserving the coffee’s natural character.

100% Arabica
Selected from Brazil’s Cerrado region for its naturally sweet, smooth and chocolate-forward profile

Roasted After You Order
Roasted only after your order is placed, with the roast date printed on every bag.

What’s In Your Cup

Naturally Occurring Coffee Compounds
Coffee naturally contains compounds including polyphenols, many of which remain present after Swiss Water® decaffeination.

No Artificial Flavors
The caramel and chocolate character comes from the coffee itself, not added flavoring.

99.9% Caffeine Removed
A way to enjoy the character of espresso with only a fraction of the caffeine found in regular coffee.

Flavor Comes First
Origin, natural processing and roast shape the cup, while Swiss Water® decaffeination is designed to preserve those qualities.

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Freshly roasted for every recurring order

Exceptional decaf, delivered with the same care as every Espresso No.1 coffee.

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