Espresso Classico
Espresso Classico
Balanced Crema. Caramel Sweetness.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Balanced Crema. Caramel Sweetness.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Grower
Arabica coffees from family owned farms and specialty producers.
Region
Central & South America
Harvest
October to March, depending on origin.
Soil Type
Volcanic and loamy soils rich in minerals.
Varietals
Bourbon, Typica, and Catuai.
Best Brewing Methods
✔ Espresso Machine
Classico is made for balanced espresso shots with dense crema, caramel sweetness, and a smooth low acid finish.
• Dose: 18g
• Yield: 36g
• Time: 25 to 30 seconds
• Grind Size: Fine
✔Moka Pot
A strong espresso style brew with rich body, warm aroma, and smooth roast depth.
• Grind Size: Medium Fine
• Coffee: Fill basket evenly
• Water: Fill to safety valve
• Tip: Remove from heat as soon as brewing finishes
Made for Rich Crema
Roasted and tested to create dense crema and a satisfying espresso texture.
100% Arabica Coffee
Crafted with Arabica beans selected for balance, aroma, and natural sweetness.
Low Acidity
Designed for espresso drinkers who want intensity without sharpness.
Built for Daily Espresso
A versatile choice for straight shots, Americanos, moka pot, and milk based drinks.
Natural Coffee Antioxidants
Arabica coffee naturally contains antioxidants and polyphenols.
No Artificial Flavors
Pure roasted Arabica coffee with no fillers or unnecessary additives.
Natural Caffeine for Focus
A bold dark roast that supports daily energy and concentration.
Balanced Daily Ritual
A smooth espresso for drinkers who want flavor, body, and consistency every day.
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