From Minas Gerais, Brazil, Brazil Cerrado is prized for its natural sweetness, low perceived acidity and clean, balanced finish. Expect rich caramel and chocolate notes with a smooth, rounded body. Medium roasted after you order to highlight the sweetness and depth that make this origin so distinctive.
For espresso drinkers who prefer chocolate richness, caramel sweetness and less brightness in the cup.
Region
Cerrado · Minas Gerais, Brazil
Altitude
1,000–1,200 MASL
Harvest
May–September
Soil Type
Clay-rich, well-drained soils
Process
Natural / Dry Process · Sun-Dried
Varietals
Bourbon · Catuaí · Mundo Novo
Espresso (Sweet & Full-Bodied)
• Dose: 18g
• Yield: 36g
• Time: 25–30 sec
Moka Pot (Rich & Chocolate-Forward)
• Grind Size: Medium-Fine
• Ratio: 1:7 (e.g., 20g coffee to 140ml water)
French Press (Smooth & Rounded)
• Grind Size: Coarse
• Ratio: 1:15 (e.g., 30g coffee to 450ml water)
• Steep Time: 4 minutes
Developed for Espresso
Medium roasted to bring forward sweetness, body and chocolate character while maintaining balance in the cup.
100% Arabica
Carefully selected Arabica coffee from one of Brazil’s most established coffee-growing regions.
Roasted After You Order
Your coffee is roasted after your order is received, with the roast date printed on every bag.
Distinctive Single Origin
Selected to showcase the naturally sweet, smooth and chocolate-forward character associated with Brazil’s Cerrado region.
Coffee Antioxidants - Arabica coffee naturally contains antioxidant compounds, including polyphenols.
No Artificial Flavors - Pure roasted Arabica coffee with no artificial flavoring, fillers or unnecessary additives.
Smooth Profile - Its caramel sweetness, chocolate character and low perceived acidity create a balanced cup without relying on artificial flavoring.
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