Espresso Decaffeinato
Espresso Decaffeinato
Swiss Water Decaf. Caramel Sweetness.
Swiss Water Process decaf coffee with the character and quality of our exceptional espresso performance
Swiss Water Decaf. Caramel Sweetness.
Swiss Water Process decaf coffee with the character and quality of our exceptional espresso performance
Roasted Fresh & Shipped the same day
Grower
Artisan growers from family-owned farms and specialty cooperatives.
Region
Central & South America
Harvest
October to March, depending on the origin
Soil Type
Volcanic and loamy soils – rich in minerals, ideal for Arabica cultivation.
Varietals
Bourbon, Typica, and Catuai
Certifications
100% Chemical-Free Decaf
✔ Espresso Machine (Standard Double Shot)
• Dose: 18g
• Yield: 36g
• Time: 25–30 sec
• Notes: Extract for dense crema, caramel sweetness, and spiced depth. Ideal for straight shots or milk-based drinks.
✔ Moka Pot (Stovetop Classic)
• Grind Size: Medium-Fine
• Coffee: Fill basket evenly (approx. 20g)
• Water: Fill to safety valve (approx. 150ml)
• Notes: Remove from heat as soon as the brew completes. Yields a bold, espresso-like brew with syrupy character.
✔ Cold Brew
• Grind Size: Coarse
• Coffee: 80g
• Water: 1 liter (room temp or cold)
• Steep Time: 16–18 hours in fridge
• Ratio: 1:5 concentrate, dilute to taste
• Caffeine-Free with Full Flavor – Espresso satisfaction without the jitters
• Rich in Antioxidants – High polyphenol content supports overall wellness
• Gentle on Digestion – Smooth and balanced, no acidity overload
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