Espresso Nero
Espresso Nero
Bold Intensity. Smoky Finish.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Bold Intensity. Smoky Finish.
Freshly roasted specialty-grade coffee crafted for exceptional espresso performance.
Grower
Artisan growers from family farms and specialty producer groups.
Region
Central and South American growing regions.
Harvest
September to March, depending on origin and seasonal conditions.
Soil Type
Volcanic and loamy soils that support body, depth, and smoothness.
Varietals
Typica, Catuai and Bourbon
Espresso Machine
Bold shot with smoky aroma and strong crema.
• Dose: 18g
• Yield: 36g
• Time: 25 to 30 sec
• Grind: Fine
Moka Pot
Concentrated brew with dark roast intensity.
• Grind: Medium Fine
• Fill basket evenly
• Water to safety valve
• Remove from heat when brewing finishes
Smooth Smoky Finish
Bold dark roast flavor without burnt bitterness.
Heavier Espresso Body
Fuller shots with more weight, depth, and structure.
Strong in Milk Drinks
Stands up well in lattes, cappuccinos, and flat whites.
Moka Pot Ready
Concentrated stovetop coffee with dark roast aroma.
Smooth Dark Roast
Deep flavor with less burnt bitterness.
Natural Antioxidants
Arabica coffee naturally contains antioxidants.
No Artificial Flavors
Smoky flavor comes from the roast, not additives.
Natural Caffeine
A strong cup for focus and daily energy.
Full Bodied Cup
Rich, satisfying coffee for dark roast lovers.
Keep Nero Ready, subscribe once and keep your darkest espresso stocked.
Never run out of Nero’s smoky dark roast.