Costa Rica Tarrazú
Costa Rica Tarrazú
Bright Sweetness. Crisp Finish.
Part of our Legendary Origins Collection — the world’s most celebrated coffees. From Colombia’s Award-Winning Highlands
Quick Coffee Facts
- Tasting Notes: Bright, well-balanced, silky body, subtle chocolate, crisp finish
- Process: Washed
- Roast Level: Medium
- Altitude: 1,400 – 1,900 MASL (4,600 –6,200 ft)
- Best For: Pour-over, French Press, Drip Coffee
- Freshness: Small-batch roasted to order and delivered at peak freshness
Coffee Details
Grower
Smallholder farmers in the Los Santos region
Region
Tarrazú, Costa Rica
Altitude
1,200 – 1,900 MASL (4,600 – 6,200 ft)
Harvest
November – March
Soil Type
Volcanic soil, rich in minerals for enhanced flavor complexity
Process
Hand-picked, Washed Process, Sun-Dried.
Varietals
Caturra, Catuai
Grind & Brewing Recommendations
Best Brewing Methods
- Espresso: 18g in → 36g out | 27 sec
- V60 Pour-Over: 20g coffee → 320ml
water | 3:00 min | Medium-Fine Grind
- French Press: 30g coffee → 500ml
water | 4:00 min | Coarse Grind
📦 Roasted Fresh & Shipped the same day
Why Choose Our Coffee?
- 100% Specialty-Grade – Expert-selected beans with a refined cup profile
- Roasted Fresh to Order – Peak flavor & freshness guaranteed
- Sustainably Sourced – Supporting smallholder farmers, fair wages, and eco-friendly practices
Health Benefits
- Clean, Jitter-Free Energy – Naturally smooth caffeine release with no crash
- Packed with Antioxidants – High
levels of polyphenols and chlorogenic acids (CGAs) - No Chemicals, No Toxins – Processed without additives
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