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Costa Rica Tarrazú

Costa Rica Tarrazú

Costa Rica Tarrazú

SMOOTH & BRIGHT
Full body · Lively finish · Subtle chocolate

A smooth medium roast from Costa Rica’s Los Santos region, with a full body, bright character, lively finish and a subtle chocolate note.

Choose Costa Rica Tarrazú for a balanced, vibrant espresso with smooth body, bright character and a clean chocolate finish.

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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Bright, well-balanced, silky body, subtle chocolate, crisp finish

  • Process: Washed

  • Roast Level: Medium

  • Altitude: 1,400 – 1,900 MASL (4,600 –6,200 ft)

  • Best For: Pour-over, French Press, Drip Coffee

  • Freshness: Small-batch roasted to order and delivered at peak freshness
Coffee Details

Coffee Details

Grower
Smallholder farmers in the Los Santos region

Region
Tarrazú, Costa Rica

Altitude
1,200 – 1,900 MASL (4,600 – 6,200 ft)

Harvest
November – March

Soil Type
Volcanic soil, rich in minerals for enhanced flavor complexity

Process
Hand-picked, Washed Process, Sun-Dried.

Varietals
Caturra, Catuai


Grind & Brewing Recommendations

Grind & Brewing Recommendations

Best Brewing Methods

  • Espresso: 18g in → 36g out | 27 sec

  • V60 Pour-Over: 20g coffee → 320ml
    water | 3:00 min | Medium-Fine Grind

  • French Press: 30g coffee → 500ml
    water | 4:00 min | Coarse Grind

📦 Roasted Fresh & Shipped the same day

Why Choose Our Coffee?

  • 100% Specialty-Grade – Expert-selected beans with a refined cup profile

  • Roasted Fresh to Order – Peak flavor & freshness guaranteed

  • Sustainably Sourced – Supporting smallholder farmers, fair wages, and eco-friendly practices


Health Benefits

Health Benefits

  • Clean, Jitter-Free Energy – Naturally smooth caffeine release with no crash

  • Packed with Antioxidants – High
    levels of polyphenols and chlorogenic acids (CGAs)

  • No Chemicals, No Toxins – Processed without additives

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