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Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

STONE FRUIT & BLUEBERRY
Bright acidity · Medium body · Sweet finish

A washed medium roast from Ethiopia’s Kochere region, with sweet stone-fruit character, hints of blueberry, a bright acidity and a smooth medium body.

Choose Ethiopia Yirgacheffe for a brighter, fruit-forward espresso with distinctive sweetness and lively acidity.

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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Medium-bodied, brilliant acidity, fruity and wine-like tones, notes of lemongrass

  • Process: Washed

  • Roast Level: Medium Roast

  • Altitude: 1,700 – 2,200 MASL (5,600 – 7,200 ft)

  • Best For: Pour-over, French Press, Espresso, Drip Coffee

  • Freshness: Roasted Fresh, Shipped the same day
Coffee Details

Coffee Details

Grower
Oromia Coffee Farmers Cooperative

Region
Yirgacheffe, Oromia, Ethiopia

Harvest Months
October – January

Soil Type
High in iron, highly fertile, loamy-clay, volcanic

Varietals:
Heirloom Varietals

Grind & Brewing Recommendations

Grind & Brewing Recommendations

Best Brewing Methods

  • Espresso: 18g in → 36g out | 25-30 sec

  • V60 Pour-Over: 20g coffee → 320ml water | 3:00 min | Medium-Fine Grind

  • French Press: 30g coffee → 500ml water | 4:00 min | Coarse Grind

Expertly Crafted for Unparalleled Flavor & Aroma

Why Choose Our Coffee?

  • 100% Specialty-Grade – Expert-selected beans with exceptional quality

  • Roasted Fresh to Order – Peak flavor & freshness guaranteed

  • Sustainably & Ethically Sourced – Fair wages, eco-friendly practices

  • Naturally High Antioxidants – Thanks to heirloom genetics and high-altitude growth

Health Benefits

  • Clean, Jitter-Free Energy – Naturally smooth caffeine release with no crash.

  • Packed with Antioxidants – High polyphenols and chlorogenic acids (CGAs).

  • Gut-Friendly & Easy on Digestion Balanced acidity, no harsh bitterness.

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