Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
Floral Elegance. Tea-Like Finish.
Part of our Legendary Origins Collection — the world’s most celebrated coffees. From Colombia’s Award-Winning Highlands
Quick Coffee Facts
- Tasting Notes: Medium-bodied, brilliant acidity, fruity and wine-like tones, notes of lemongrass
- Process: Washed
- Roast Level: Medium Roast
- Altitude: 1,700 – 2,200 MASL (5,600 – 7,200 ft)
- Best For: Pour-over, French Press, Espresso, Drip Coffee
- Freshness: Roasted Fresh, Shipped the same day
Coffee Details
Grower
Oromia Coffee Farmers Cooperative
Region
Yirgacheffe, Oromia, Ethiopia
Harvest Months
October – January
Soil Type
High in iron, highly fertile, loamy-clay, volcanic
Varietals:
Heirloom Varietals
Grind & Brewing Recommendations
Best Brewing Methods
- Espresso: 18g in → 36g out | 25-30 sec
- V60 Pour-Over: 20g coffee → 320ml water | 3:00 min | Medium-Fine Grind
- French Press: 30g coffee → 500ml water | 4:00 min | Coarse Grind
Expertly Crafted for Unparalleled Flavor & Aroma
Why Choose Our Coffee?
- 100% Specialty-Grade – Expert-selected beans with exceptional quality
- Roasted Fresh to Order – Peak flavor & freshness guaranteed
- Sustainably & Ethically Sourced – Fair wages, eco-friendly practices
- Naturally High Antioxidants – Thanks to heirloom genetics and high-altitude growth
Health Benefits
- Clean, Jitter-Free Energy – Naturally smooth caffeine release with no crash.
- Packed with Antioxidants – High polyphenols and chlorogenic acids (CGAs).
- Gut-Friendly & Easy on Digestion Balanced acidity, no harsh bitterness.
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