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Decaf Ethiopia Yirgacheffe

Decaf Ethiopia Yirgacheffe

Decaf Ethiopia Yirgacheffe

STONE FRUIT & BLUEBERRY
Sweet stone fruit · Blueberry · Bright acidity
SWISS WATER® PROCESS DECAF

A bright, fruit-forward decaf from Ethiopia’s Kochere region, with sweet stone-fruit character, hints of blueberry and a smooth medium body.

Choose Decaf Ethiopia Yirgacheffe for distinctive fruit sweetness and lively acidity without the caffeine.


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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Blueberry, stone fruit, jasmine

  • Decaf Method: Natural water-based decaffeination (99.9% caffeine-free)

  • Roast Level: Medium

  • Altitude: Up to 2,200 MASL (
  • Best For: Pour-over, French Press, Espresso, Drip

  • Freshness: Roasted fresh to order, same-day shipping
Coffee Details

Coffee Details

Grower
Oromia Coffee Farmers Cooperative

Region
Yirgacheffe, Ethiopia

Harvest
October – January

Soil Type
High in iron, highly fertile, loamy-clay, volcanic

Ethical Sourcing
Fair trade practices, eco-conscious farming

Grind & Brewing Recommendations

Grind & Brewing Recommendations

Espresso: 18g in → 36g out | 25–30 sec

Pour-Over (V60): 20g → 320ml | 3:00 min | Medium-fine grind

French Press: 30g → 500ml | 4:00 min | Coarse grind

Why Choose This Decaf?

  • Naturally Decaffeinated – 99.9% caffeine-free with no chemicals

  • Specialty-Grade Quality – Same heirloom beans as the regular version

  • Flavor-First Process– Gentle water decaf method preserves aroma and taste

  • Freshness Guaranteed – Roasted to order, always shipped at peak
Health Benefits

Health Benefits

  • Easy on Digestion – Low bitterness, balanced acidity

  • Antioxidant-Rich – High in polyphenols and CGAs

  • Sustainably Grown – No pesticides, no toxins

  • Decaf Done Right – Full flavor, naturally caffeine-free.

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