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Costa Rica Tarrazú Decaf

Swiss Water Decaf. Bright & Crisp.


Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.

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Quick Coffee Facts

Quick Coffee Facts

  • Tasting Notes: Brown sugar, citrus, chocolate

  • Decaf Method: Natural water decaffeination (99.9% caffeine-free)

  • Roast Level: Dark

  • Altitude: 1,400 – 1,900 MASL (4,600 –6,200 ft)

  • Best For: Pour-over, French Press, Drip, Espresso

  • Freshness: Roasted fresh to order, shipped the same day
Coffee Details

Coffee Details

Grower
Los Santos region

Region
Tarrazú, Costa Rica

Altitude
1,200 – 1,900 MASL (4,600 – 6,200 ft)

Harvest
November – March

Soil Type
Volcanic soil, rich in minerals for enhanced flavor complexity

Process
Hand-picked, Washed Process, Sun-Dried, & Natural water decaffeination

Varietals
Caturra, Catuai


Grind & Brewing Recommendations

Grind & Brewing Recommendations

Best Brewing Methods

  • Espresso: 18g in → 36g out | 27 sec

  • V60 Pour-Over: 20g coffee → 320ml
    water | 3:00 min | Medium-Fine Grind

  • French Press: 30g coffee → 500ml
    water | 4:00 min | Coarse Grind

Why Choose This Decaf?

  • Naturally Decaffeinated – 99.9% caffeine-free, no chemicals

  • Specialty-Grade Beans – From one of the most celebrated coffee regions

  • Flavor-First Approach – Rich taste preserved through clean processing

  • Freshness You Can Taste – Always roasted to order, always peak flavor


Health Benefits

Health Benefits

  • Gentle on the Mind – Bold taste without the buzz.

  • Antioxidant-Rich – High in CGAs and polyphenols)

  • Low Bitterness, Easy on Digestion - Balanced acidity, smooth profile

  • Clean-Grown – No pesticides or synthetic additives

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