Costa Rica Tarrazú Decaf
Costa Rica Tarrazú Decaf
Swiss Water Decaf. Bright & Crisp.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Swiss Water Decaf. Bright & Crisp.
Swiss Water Process decaf coffee with the character and quality of our celebrated single origins.
Grower
Los Santos region
Region
Tarrazú, Costa Rica
Altitude
1,200 – 1,900 MASL (4,600 – 6,200 ft)
Harvest
November – March
Soil Type
Volcanic soil, rich in minerals for enhanced flavor complexity
Process
Hand-picked, Washed Process, Sun-Dried, & Natural water decaffeination
Varietals
Caturra, Catuai
Best Brewing Methods
Your Coffee, Your Rules
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